Our menu features a wide selection of Chinese dishes — from comforting classics to bold signatures. Highlights include our Chef’s Signature Chilli Crab, Crispy-Skin Roasted Duck, Steamed Fresh Prawns in Aged Wine, Thai Snapper Seafood Platter, Fish Maw & Beancurd Pot, Glazed “King” Pork Rib, and Claypot Prawns with Silky Rice Rolls.